Food Allergy & Liability Disclaimer

Our meals are prepared in a kitchen where common allergens, including but not limited to milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame, may be present. While we make reasonable efforts to accommodate dietary preferences that are made known to us and avoid cross-contact when requested, we cannot guarantee that any meal is completely free of allergens.

It is the client's responsibility to notify us of any food allergies, sensitivities, dietary restrictions, or medical conditions before placing an order. By consuming our meals, you acknowledge that you do so at your own risk. We are not liable for any allergic reactions, food sensitivities, or adverse health effects resulting from the consumption of our food.

Some menu items may contain or be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.

Meals should be refrigerated promptly upon delivery or pickup and reheated to an internal temperature of 165°F (74°C) before consumption unless otherwise instructed. We are not responsible for food safety or quality once meals have been delivered or picked up and are no longer under our control, including improper storage, handling, or reheating.

By placing an order, you acknowledge that you have read, understood, and agree to this disclaimer and voluntarily assume all risks associated with consuming our meals.